I have mentioned before that Luke’s love languages are quality time and gifts. I need to amend that. Luke’s love language is pumpkin pie, followed by quality time and gifts. I never ate it growing up, but Luke cannot get enough of it! He first tried it last year and preschool, which necessitated my learning how to make it at home. I think we all know how clueless I am in the kitchen (I prefer the term “differently abled”), but it’s actually not that tough to make.
Once October hit, Luke’s hankering for pumpkin pie returned, and he had been begging me to make one. So last week, while he was at preschool, Anna and I obliged:
I cannot tell you how excited Luke was when he heard that there was pumpkin pie at home. His enthusiasm was a little shocking, actually. Ever since then, Luke has been plotting a pie-baking day, and has been deciding who we are going to make pies for. Along the way, we got a magazine in the mail that had some “Pear Bear Muffins,” on the cover. The muffins quickly got added to our to-make list. Also on the list was a pumpkin pie made from a real pumpkin. So yesterday I got all our supplies while grocery shopping. And since my cell group was coming over that evening and I needed something to feed them, we decided to start with our apple pies that afternoon:
Anna had insisted on napping in her Dora pajamas. Don’t ask.
I love Luke’s tongue of concentration…
Per Luke’s plan, we gave one pie to our neighbors and split the other with my cell group. We still have leftovers today, but now they have some competition…
We made our pumpkin pie first, which meant preparing the pumpkin. Here’s something that your differently-abled-chef-friend Kim will tell you that you won’t hear from others: Pumpkins are hard to cut. All big squash are hard to cut. And so are sweet potatoes, for that matter. No one acknowledges this. I don’t think I’ve ever heard anyone complain about how hard sweet potatoes and big squash are to cut, but it is true, my friends. Now, maybe that has something to do with the combination of my personal wussiness and/or lack of any sharp knives, but I prefer to think of it as a result of the granite-like qualities of the fruit/vegetables in question. Anyway, moving on…
After pureeing our pumpkin, we added just a touch of sugar, along with a few spices and eggs and whatnot…
…and the results were wonderful.
These are really flattering shots, I know. But I think they convey well the kids’ enthusiasm over the pie. Luke did say, though, that he liked this pie “just as much” as the one from the can. So…canned pumpkin it is, from now on!
After lunch and pie, we began our last baking project: Pear Bear muffins. These muffins are so named b/c they have cute little pears for ears. Well. The muffin batter ate our pears, so our muffins became “Pear Surprise” muffins. As in, “Surprise, there are two baked pear slices floating in your muffin!” Differently abled, people, I’m differently abled. Remember that.
So I drew the ears on with icing. Whatever.
Despite the lone “wolf” pumpkin that I made before I realized that bear ears are supposed to be round, I thought these turned out cute. Luke loved putting the chocolate chips on himself. And they tasted really good, too. I personally thought the hidden pears added a lot:).
Whew! That whole day was probably more exhausting than it should have been, but on the plus side, our house is stocked with goodies, and we have several treats to take to our neighbors. Also, if you haven’t deduced it, I’m going to be slacking off on trying to eat healthy for about…oh, let’s face it: probably until about January 1!